Asian food poses unique challenges to the gluten-free cook because of its heavy reliance on wheat-based staples such as noodles, soy sauce, oyster sauce, and more. The Gluten-Free Asian Kitchen, clarifies everything about eating gluten-free Asian cuisines and delivers mouth-watering recipes with reassuring headnotes. This is an amazing book and much needed for those of us who crave Asian foods and need to eat a gluten-free diet. Finally I can learn how to make dumplings, gluten-free! Informatively written and beautifully photographed, it is your invitation to mouthwatering Asian cuisine that will tantalize your taste buds and have your family and guests clamoring for more. Her work is chock full of tantalizing recipes and practical information.